SEPT 2018 UPDATE: Since the time Good Food, Great Business was published, a lot has changed in the specialty food industry. Still, daily emails come in with appreciation from readers who are either starting new food businesses or need to take their businesses to the next level.
I am happy to hear from readers and hope the book helps you find your way in the many options for making it in food. 🙂
Recent reader comments:
“Thanks for putting out your book! It’s been such a help to us so far. ”
“Thank you for your wonderful book. Providing great inspiration and a kick in my butt to get moving on my project. ”
“I love your book and plan to use the templates to help me think through the steps. Step by step checklists are helpful for me, and learning from someone who is experienced what common pitfalls in thinking or actions to watch for. I have learned I am a dreamer ( a good thing) but tend to gloss over the practical stuff that is not as fun 🙂 but really want to start/grow this biz the right way. Thanks for your help!!”
More comments on foodstarter.com under the Books menu.